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Course Listing: FOOD CHEMISTRY

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	SPH-N 520  FOOD CHEMISTRY (3 CR)
               8693 PERM     ARR             ARR    ARR                                10   10    0
                 N 520 : Permission of instructor required
                 Recommended: Introductory Chemistry
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html