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Course Listing: NUTRITIONAL EPIDEMIOLOGY

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	SPH-E 680  NUTRITIONAL EPIDEMIOLOGY (3 CR)
              30226          ARR             ARR    WB WEB    Tekwe C                  20   14    0
                 Above class meets 100% Online through Asynchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html