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Course Listing: ALCOHOL AND FOOD FERMENTATION

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	BIOT-T 270  ALCOHOL AND FOOD FERMENTATION (3 CR)
         CLSD 30681          03:15P-04:30P   TR     WB WEB    Magill N                 37    0    0
                 IUB GenEd N&M credit - Natural Science
                 COLL (CASE) N&M Breadth of Inquiry credit
                 Above class meets 100% Online through Synchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html