Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: INTRODUCTION TO FOODS

Fall 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	SPH-N 120  INTRODUCTION TO FOODS (3 CR)
              11100          05:30P-06:30P   TR     ED 1120   Morse M                  50   33    0
                 Above students must enroll and attend one lab section below
                 This class requires an SPH Fee/Applied Health Science.
                 Current rates are available at http://go.iu.edu/BLfees
                 Laboratory (LAB)
              19663 RSTR     03:30P-06:30P   M      PH 07     Getty V                  27   17    0
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html
              15768 RSTR     01:30P-04:30P   F      PH 07     Getty V                  27   20    0
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html
        SPH-N 120  INTRODUCTION TO FOODS (3 CR)
              15769          04:00P-05:00P   TR     ED 1120   Morse M                  50   32    0
                 Above students must enroll and attend one lab section below
                 This class requires an SPH Fee/Applied Health Science.
                 Current rates are available at http://go.iu.edu/BLfees
                 Laboratory (LAB)
              16283 RSTR     09:05A-12:05P   T      HD TBA    Morse M                  27   17    0
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html
                 Above class meets in SPHB007
              11101 RSTR     01:30P-04:30P   W      HD TBA    Morse M                  27   19    0
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html
                 Above class meets in SPHB007
        SPH-N 120  INTRODUCTION TO FOODS (3 CR)
              45619          ARR             ARR    WB WEB    Morse M                   8    1    0
                 Above class meets 100% Online through Asynchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html
                 This class requires an SPH Fee/Applied Health Science.
                 Current rates are available at http://go.iu.edu/BLfees