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Course Listing: TOPICS IN GEOGRAPHY OF FOODS

Fall 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	GEOG-G 379  TOPICS IN GEOGRAPHY OF FOODS (3 CR)
           VT: GREEK CUISINE
         CLSD 20837          01:10P-03:40P   M      SB 018    Kalentzidou O            19    0    2
                 Waiver of liability required
                 Above class proper food handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 Above class graded on S/F basis only
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html