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Course Listing: FOOD AND CULTURE

Fall 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	ANTH-E 421  FOOD AND CULTURE (3 CR)
         CLSD 42450          11:30A-12:45P   MW     GY 1045                            15    0    1
                 Above class meets with ANTH-E 621.
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html
                 COLL (CASE) S&H Breadth of Inquiry credit