Course Listing: INTRODUCTION TO FOODS
Fall 2021, Bloomington
Information on this report reflects data as of the end of the day Thursday, April 29, 2021
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR) ***** 05:30P-06:30P TR ED 1120 Morse M 50 33 0 Above students must enroll and attend one lab section below This class requires an SPH Fee/Applied Health Science. Current rates are available at http://go.iu.edu/BLfees Laboratory (LAB) 19663 RSTR 03:30P-06:30P M PH 07 Getty V 27 17 0 Above class meets In Person. For more information visit https://covid.iu.edu/learning-modes/index.html 15768 RSTR 01:30P-04:30P F PH 07 Getty V 27 20 0 Above class meets In Person. For more information visit https://covid.iu.edu/learning-modes/index.html SPH-N 120 INTRODUCTION TO FOODS (3 CR) ***** 04:00P-05:00P TR ED 1120 Morse M 50 32 0 Above students must enroll and attend one lab section below This class requires an SPH Fee/Applied Health Science. Current rates are available at http://go.iu.edu/BLfees Laboratory (LAB) 16283 RSTR 09:05A-12:05P T HD TBA Morse M 27 17 0 Above class meets In Person. For more information visit https://covid.iu.edu/learning-modes/index.html Above class meets in SPHB007 11101 RSTR 01:30P-04:30P W HD TBA Morse M 27 19 0 Above class meets In Person. For more information visit https://covid.iu.edu/learning-modes/index.html Above class meets in SPHB007 SPH-N 120 INTRODUCTION TO FOODS (3 CR) 45619 ARR ARR WB WEB Morse M 8 1 0 Above class meets 100% Online through Asynchronous instruction. For more information visit https://covid.iu.edu/learning-modes/index.html This class requires an SPH Fee/Applied Health Science. Current rates are available at http://go.iu.edu/BLfees