Course Listing: TOPICS IN GEOGRAPHY OF FOODS
Fall 2021, Bloomington
Information on this report reflects data as of the end of the day Thursday, April 29, 2021
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GEOG-G 379 TOPICS IN GEOGRAPHY OF FOODS (3 CR) VT: GREEK CUISINE CLSD 20837 01:10P-03:40P M SB 018 Kalentzidou O 19 0 2 Waiver of liability required Above class proper food handling procedures must be followed This class requires a Science Infrastructure Fee V. Current rates are available at http://go.iu.edu/BLfees Above class graded on S/F basis only Above class meets In Person. For more information visit https://covid.iu.edu/learning-modes/index.html