Course Listing: THE GEOGRAPHY OF FOOD
Fall 2021, Bloomington
Information on this report reflects data as of the end of the day Thursday, April 29, 2021
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GEOG-G 369 THE GEOGRAPHY OF FOOD (3 CR) 17455 01:10P-02:25P TR SB 017 Kalentzidou O 30 12 0 Above class requires waiver of liability Proper food-handling procedures must be followed This class requires a Science Infrastructure Fee V. Current rates are available at http://go.iu.edu/BLfees COLL (CASE) S&H Breadth of Inquiry credit Above class meets In Person. For more information visit https://covid.iu.edu/learning-modes/index.html