Course Listing: THE GEOGRAPHY OF FOOD

Fall 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

Seats  Avail  Wait

	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
              17455          01:10P-02:25P   TR     SB 017    Kalentzidou O            30   12    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html