Course Listing: THE GEOGRAPHY OF FOOD
Summer 2021, Bloomington
Information on this report reflects data as of the end of the day Thursday, April 29, 2021
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GEOG-G 369 THE GEOGRAPHY OF FOOD (3 CR) 7342 4W2 ARR ARR WB WEB Kalentzidou O 60 32 0 Above class requires waiver of liability Proper food-handling procedures must be followed Above class requires special fee - See fee page This class requires a Science Infrastructure Fee V. Current rates are available at http://go.iu.edu/BLfees Above class meets 100% Online through Asynchronous instruction. For more information visit https://covid.iu.edu/learning-modes/index.html COLL (CASE) S&H Breadth of Inquiry credit