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Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	SPH-N 525  FOOD CHEMISTRY LABORATORY (3 CR)
               8694 PERM     ARR             ARR    WB WEB                              5    5    0
                 N 525 : Permission of instructor required
                 Recommended: A course in basic statistical analysis
                 N 525 : P or Concurrent - SPH-Q 502
                 Above class meets 100% Online through Asynchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html