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Course Listing: FOOD CHEMISTRY

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	SPH-N 320  FOOD CHEMISTRY (3 CR)
               1054 RSTR     11:30A-12:45P   MW     CH 122    Getty V                  50   22    0
                 N 320 : P - CHEM-C 117
                 Above class meets In Person. For more information visit
                 https://covid.iu.edu/learning-modes/index.html