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Course Listing: FOOD SYST & COMM RESILIENCE

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	SPEA-V 413  FOOD SYST & COMM RESILIENCE (3 CR)
              34580          11:30A-12:45P   TR     WB WEB    Farmer J                 30    6    0
                 Above class meets 100% Online through Synchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html
                 Above class meets with SPEA-V 550