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Course Listing: FOOD AND GLOBAL POVERTY

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	GEOG-G 469  FOOD AND GLOBAL POVERTY (3 CR)
              11015          01:10P-02:25P   MW     WB WEB    Dunn E                   30    8    0
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class meets 100% Online with a combination of
                 Synchronous and Asynchronous instruction.  For more
                 information visit
                 https://covid.iu.edu/learning-modes/index.html