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Course Listing: TOPICS IN GEOGRAPHY OF FOODS

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	GEOG-G 379  TOPICS IN GEOGRAPHY OF FOODS (3 CR)
           VT: INDIANA FOOD WAYS
         CLSD 11115          03:15P-04:30P   TR     SB 018    Kalentzidou O            19    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class graded on S/F basis only
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 Above class taught in a Hybrid manner which includes In
                 Person and Online Instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html 
                 Above class meets in person and online. Not all students will
                 meet in person at the same time or for the total time listed
                 in the class meetings. The instructor will inform each
                 student when to be in the classroom and when to meet and/or
                 complete work online.