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Course Listing: THE GEOGRAPHY OF FOOD

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD  8406 RSTR     ARR             ARR    WB WEB    Kalentzidou O            60    0    0
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class meets 100% Online through Asynchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html