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Course Listing: ANTHROPOLOGY OF FOOD

Spring 2021, Bloomington

Information on this report reflects data as of the end of the day Thursday, April 29, 2021

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	ANTH-A 221  ANTHROPOLOGY OF FOOD (3 CR)
         CLSD 33857          ARR             ARR    WB WEB    Gilley B                 35    0    0
                 Above class meets 100% Online through Asynchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html
                 IUB GenEd S&H credit
                 COLL (CASE) S&H Breadth of Inquiry credit