Course Listing: INTRODUCTION TO FOODS
Fall 2020, Bloomington
Information on this report reflects data as of the end of the day Sunday, January 24, 2021
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR)
2334 ARR ARR WB WEB Morse M 28 28 0
Above students must enroll and attend one lab section below
This class requires an SPH Fee/Applied Health Science.
Current rates are available at http://go.iu.edu/BLfees
Laboratory (LAB)
11641 RSTR 04:15P-07:15P M PH 07 Getty V 14 14 0
Above class taught in a Hybrid manner which includes In
Person and Online Instruction. For more information visit
https://covid.iu.edu/learning-modes/index.html
7328 RSTR 01:45P-04:45P F PH 07 Getty V 14 14 0
Above class taught in a Hybrid manner which includes In
Person and Online Instruction. For more information visit
https://covid.iu.edu/learning-modes/index.html
SPH-N 120 INTRODUCTION TO FOODS (3 CR)
7329 ARR ARR WB WEB Morse M 84 1 0
Above students must enroll and attend one lab section below
This class requires an SPH Fee/Applied Health Science.
Current rates are available at http://go.iu.edu/BLfees
Laboratory (LAB)
CLSD 2335 RSTR ARR ARR WB WEB Morse M 42 0 0
Above class meets 100% Online through Asynchronous
instruction. For more information visit
https://covid.iu.edu/learning-modes/index.html
7903 RSTR ARR ARR WB WEB Morse M 42 4 0
Above class meets 100% Online through Asynchronous
instruction. For more information visit
https://covid.iu.edu/learning-modes/index.html
