Course Listing: INTRODUCTION TO FOODS

Fall 2020, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 24, 2021

Seats  Avail  Wait

	SPH-N 120  INTRODUCTION TO FOODS (3 CR)
               2334          ARR             ARR    WB WEB    Morse M                  28   28    0
                 Above students must enroll and attend one lab section below
                 This class requires an SPH Fee/Applied Health Science.
                 Current rates are available at http://go.iu.edu/BLfees
                 Laboratory (LAB)
              11641 RSTR     04:15P-07:15P   M      PH 07     Getty V                  14   14    0
                 Above class taught in a Hybrid manner which includes In
                 Person and Online Instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html
               7328 RSTR     01:45P-04:45P   F      PH 07     Getty V                  14   14    0
                 Above class taught in a Hybrid manner which includes In
                 Person and Online Instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html
        SPH-N 120  INTRODUCTION TO FOODS (3 CR)
               7329          ARR             ARR    WB WEB    Morse M                  84    1    0
                 Above students must enroll and attend one lab section below
                 This class requires an SPH Fee/Applied Health Science.
                 Current rates are available at http://go.iu.edu/BLfees
                 Laboratory (LAB)
         CLSD  2335 RSTR     ARR             ARR    WB WEB    Morse M                  42    0    0
                 Above class meets 100% Online through Asynchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html
               7903 RSTR     ARR             ARR    WB WEB    Morse M                  42    4    0
                 Above class meets 100% Online through Asynchronous
                 instruction.  For more information visit
                 https://covid.iu.edu/learning-modes/index.html