Course Listing: TOPICS IN GEOGRAPHY OF FOODS

Fall 2020, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 24, 2021

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	GEOG-G 379  TOPICS IN GEOGRAPHY OF FOODS (3 CR)
           VT: GREEK CUISINE
              13238          01:10P-03:40P   M      HD TBA    Kalentzidou O            19    9    0
                 Waiver of liability required
                 Above class proper food handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 Above class graded on S/F basis only
                 Above class is taught via Online Interactive Instruction.
                 For more information visit
                 https://covid.iu.edu/learning-modes/index.html