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Course Listing: THE GEOGRAPHY OF FOOD

Fall 2020, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 24, 2021

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD  9163 RSTR     11:30A-12:45P   TR     HD TBA    Kalentzidou O            22    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class is taught via Online Interactive Instruction.
                 For more information visit
                 https://covid.iu.edu/learning-modes/index.html
         CLSD 35170          09:25A-10:40A   MW     HD TBA    Kalentzidou O            19    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class is taught via Online Interactive Instruction.
                 For more information visit
                 https://covid.iu.edu/learning-modes/index.html