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Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2020, Bloomington

Information on this report reflects data as of the end of the day Wednesday, June 10, 2020

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	SPH-N 525  FOOD CHEMISTRY LABORATORY (3 CR)
               9463 PERM     ARR             ARR    ARR       Fly A                     5    5    0
                 N 525 : Permission of instructor required (afly@indiana.edu)
                 Recommended: A course in basic statistical analysis
                 N 525 : P or Concurrent - SPH-Q 502