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Course Listing: FOOD CHEMISTRY

Spring 2020, Bloomington

Information on this report reflects data as of the end of the day Wednesday, June 10, 2020

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	SPH-N 520  FOOD CHEMISTRY (3 CR)
               9462 PERM     ARR             ARR    ARR       Fly A                    10    9    0
                 N 520 : Permission of instructor required (afly@indiana.edu)
                 Recommended: Introductory Chemistry