Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: FOOD CHEMISTRY

Spring 2020, Bloomington

Information on this report reflects data as of the end of the day Wednesday, June 10, 2020

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	SPH-N 320  FOOD CHEMISTRY (3 CR)
               1060 RSTR     09:30A-10:45A   TR     AC C002   Fly A                    60   31    0
                 N 320 : P - CHEM-C 117