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Course Listing: FOOD AND GLOBAL POVERTY

Spring 2020, Bloomington

Information on this report reflects data as of the end of the day Wednesday, June 10, 2020

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	GEOG-G 469  FOOD AND GLOBAL POVERTY (3 CR)
              12580          11:15A-12:30P   MW     SB 005    Dunn E                   36   19    0
                 COLL (CASE) S&H Breadth of Inquiry credit