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Course Listing: THE GEOGRAPHY OF FOOD

Spring 2020, Bloomington

Information on this report reflects data as of the end of the day Wednesday, June 10, 2020

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD  9159          09:30A-10:45A   MW     SB 018    Kalentzidou O            19    0    0
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 11340          09:30A-10:45A   TR     SB 018    Seifers L                19    0    0
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
                 COLL (CASE) S&H Breadth of Inquiry credit