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Course Listing: ITALY FOOD HERITAGE

Spring 2020, Bloomington

Information on this report reflects data as of the end of the day Wednesday, June 10, 2020

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	ANTH-A 372  ITALY FOOD HERITAGE (3 CR)
              29261 PERM     ARR             ARR    ARR       Gilley B                 25   19    0
                 This is a course abroad and is part of the ASPIRE semester:
                 Italy program. Students must apply and be accepted to the
                 program to take this course; deadline is October 15.
                 Interested students can visit go.iu.edu/ASPIREsemesterItaly
                 to apply. Direct questions to collOIA@indiana.edu.
                 Above class meets February 10, 2020 - May 15, 2020 is Salerno
                 Italy