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Course Listing: FOOD AND CULTURE

Spring 2020, Bloomington

Information on this report reflects data as of the end of the day Wednesday, June 10, 2020

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	ANTH-E 621  FOOD AND CULTURE (3 CR)
              33155          09:30A-12:00P   W      HD TBA    Robinson J               15    6    0
                 Above course meets with ANTH-E 600 This class will be held at
                 the Ostrom Workshop (513 North Park St).
                 Meets in LIBR044D