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Course Listing: TOPICS IN GEOGRAPHY OF FOODS

Fall 2019, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 26, 2020

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	GEOG-G 379  TOPICS IN GEOGRAPHY OF FOODS (3 CR)
           VT: GREEK CUISINE
         CLSD 31402          01:00P-03:30P   W      SB 018    Kalentzidou O            19    0    0
                 Waiver of liability required
                 Above class proper food handling procedures must be followed
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees