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Course Listing: THE GEOGRAPHY OF FOOD

Fall 2019, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 26, 2020

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
               9877 RSTR     09:30A-12:00P   M      SB 018    Kalentzidou O            19    3    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees
              34594 RSTR     09:30A-12:00P   W      SB 018    Seifers L                19    2    0
                 COLL (CASE) S&H Breadth of Inquiry credit
                 This class requires a Science Infrastructure Fee V. Current
                 rates are available at http://go.iu.edu/BLfees