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Course Listing: ANTHROPOLOGY OF FOOD

Summer 2019, Bloomington

Information on this report reflects data as of the end of the day Monday, September 02, 2019

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	ANTH-A 221  ANTHROPOLOGY OF FOOD (3 CR)
              14517 PERM NS1 ARR             ARR    ARR       Gilley B                 22    8    0
                 Above class requires permission of Department  The course
                 will take place on-site in Salerno, Italy as part of the
                 College Abroad Salerno Summer program
                 (go.iu.edu/Salerno2019). Students can contact
                 collOIA@indiana.edu with questions.
                 IUB GenEd S&H credit
                 COLL (CASE) S&H Breadth of Inquiry credit