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Course Listing: NUTRITIONAL EPIDEMIOLOGY

Spring 2019, Bloomington

Information on this report reflects data as of the end of the day Monday, June 03, 2019

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	SPH-E 680  NUTRITIONAL EPIDEMIOLOGY (3 CR)
              12848 PERM     01:00P-02:15P   MW     GY 407    He K                     10    4    0
                 Above class open to graduates only
                 Above class requires permission of instructor