Course Listing: FOOD AND CULTURE
Spring 2019, Bloomington
Information on this report reflects data as of the end of the day Monday, June 03, 2019
Seats Avail Wait
ANTH-E 421 FOOD AND CULTURE (3 CR) CLSD 31424 01:00P-02:15P TR WH 007 Robinson J 25 0 0 COLL (CASE) S&H Breadth of Inquiry credit Above class meets with ANTH-E 621