Course Listing: FOOD AND CULTURE

Spring 2019, Bloomington

Information on this report reflects data as of the end of the day Monday, June 03, 2019

Seats  Avail  Wait

	ANTH-E 421  FOOD AND CULTURE (3 CR)
         CLSD 31424          01:00P-02:15P   TR     WH 007    Robinson J               25    0    0
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class meets with ANTH-E 621