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Course Listing: TOPICS IN GEOGRAPHY OF FOODS

Spring 2019, Bloomington

Information on this report reflects data as of the end of the day Monday, June 03, 2019

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	GEOG-G 379  TOPICS IN GEOGRAPHY OF FOODS (3 CR)
           VT: FRENCH AND ITALIAN CUISINE
         CLSD 31676          02:30P-05:00P   M      SB 018    Knudsen D                19    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed