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Course Listing: THE GEOGRAPHY OF FOOD

Spring 2019, Bloomington

Information on this report reflects data as of the end of the day Monday, June 03, 2019

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD  9962          11:15A-12:30P   TR     SB 018    Schmaus T                19    0    0
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 13056          09:30A-10:45A   MW     SB 018    Kalentzidou O            19    0    0
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 30442          01:00P-02:15P   TR     SB 018    Schmaus T                19    0    0
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 33496          01:00P-02:15P   MW     SB 018    Seifers L                19    0    0
                 Above class requires special fee - See fee page
                 G 369 : Waiver of liability required
                 Above class requires that proper food handling procedures
                 must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 37363 PERM     ARR             ARR    ARR                                 0    0    0