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Course Listing: FRENCH FOOD AND STYLE

Spring 2019, Bloomington

Information on this report reflects data as of the end of the day Monday, June 03, 2019

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	FRIT-F 227  FRENCH FOOD AND STYLE (3 CR)
           VT: THE FLAVORS OF FRENCH CULTURE
         CLSD 30458          11:15A-12:30P   TR     LH 130    Sax K                    30    0    0
                 Above class taught in English.
                 Above class requires special fee - See fee page
                 F 227 : Course fee, see HTTPS://BIT.LY/2NXONMG
                 IUB GenEd A&H credit
                 IUB GenEd World Culture credit
                 COLL (CASE) A&H Breadth of Inquiry credit
                 COLL (CASE) Global Civ & Culture credit