Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: FOOD AND CULTURE

Spring 2019, Bloomington

Information on this report reflects data as of the end of the day Monday, June 03, 2019

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	ANTH-E 621  FOOD AND CULTURE (3 CR)
              31425          01:00P-02:15P   TR     WH 007    Robinson J                5    2    0
                 Above class meets with ANTH-E 421