Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: INTRODUCTION TO FOODS

Fall 2018, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 16, 2019

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	SPH-N 120  INTRODUCTION TO FOODS (3 CR)
               2532 RSTR     04:00P-05:00P   TR     GA 1134   Morse M                  46   11    0
                 Above students must enroll and attend one lab section below
                 Above class requires special fee - See fee page
                 Laboratory (LAB)
              15063 RSTR     03:30P-06:30P   M      PH 07     Getty V                  23    5    0
               8593 RSTR     01:30P-04:30P   F      PH 07     Getty V                  23    6    0
        SPH-N 120  INTRODUCTION TO FOODS (3 CR)
               8595          05:30P-06:30P   TR     GA 0001   Morse M                  69   19    0
                 Above students must enroll and attend one lab section below
                 Above class requires special fee-see fee page
                 Laboratory (LAB)
               2533          09:05A-12:05P   T      PH 07     Morse M                  23    3    0
               9317          01:30P-04:30P   W      PH 07     Morse M                  23    4    0
               8596          09:05A-12:05P   R      PH 07     Morse M                  23   12    0
                 Above class is open to all majors