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Course Listing: FOOD, PLACE AND WAR

Fall 2018, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 16, 2019

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	GEOG-G 384  FOOD, PLACE AND WAR (3 CR)
              31847          11:15A-12:30P   TR     SB 018    Dunn E                   19    4    0
                 Proper food-handling procedures must be followed
                 Above class requires waiver of liability