Course Listing: THE GEOGRAPHY OF FOOD

Fall 2018, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 16, 2019

Seats  Avail  Wait

	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD 10977          09:30A-10:45A   MW     SB 018    Schmaus T                19    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 11541          09:30A-10:45A   TR     SB 018    Kalentzidou O            19    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 31835          01:00P-02:15P   MW     SB 018    Seifers L                19    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 35886          11:15A-12:30P   MW     SB 018    Schmaus T                19    0    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit