Course Listing: THE GEOGRAPHY OF FOOD
Fall 2018, Bloomington
Information on this report reflects data as of the end of the day Wednesday, January 16, 2019
Seats Avail Wait
GEOG-G 369 THE GEOGRAPHY OF FOOD (3 CR) CLSD 10977 09:30A-10:45A MW SB 018 Schmaus T 19 0 0 Above class requires waiver of liability Proper food-handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit CLSD 11541 09:30A-10:45A TR SB 018 Kalentzidou O 19 0 0 Above class requires waiver of liability Proper food-handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit CLSD 31835 01:00P-02:15P MW SB 018 Seifers L 19 0 0 Above class requires waiver of liability Proper food-handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit CLSD 35886 11:15A-12:30P MW SB 018 Schmaus T 19 0 0 Above class requires waiver of liability Proper food-handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit