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Course Listing: ANTHROPOLOGY OF FOOD

Fall 2018, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 16, 2019

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	ANTH-A 221  ANTHROPOLOGY OF FOOD (3 CR)
         CLSD 13696          11:15A-12:30P   TR     WH 106    Cripps J                 30    0    0
                 IUB GenEd S&H credit
                 COLL (CASE) S&H Breadth of Inquiry credit