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Course Listing: THE GEOGRAPHY OF FOOD

Summer 2018, Bloomington

Information on this report reflects data as of the end of the day Wednesday, August 29, 2018

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
               7827      4W1 10:20A-12:30P   D      SB 018    Seifers L                19    8    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit