Course Listing: THE GEOGRAPHY OF FOOD
Spring 2018, Bloomington
Information on this report reflects data as of the end of the day Monday, June 04, 2018
Seats Avail Wait
GEOG-G 369 THE GEOGRAPHY OF FOOD (3 CR) 11318 01:00P-02:15P MW SB 018 Schmaus T 19 2 2 G 369 : Waiver of liability required Above class proper food handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit CLSD 12154 11:15A-12:30P TR SB 018 Solomon A 19 0 1 G 369 : Waiver of liability required Above class proper food handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit CLSD 33204 09:30A-10:45A MW SB 018 Seifers L 19 0 2 G 369 : Waiver of liability required Above class proper food handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit