Course Listing: THE GEOGRAPHY OF FOOD

Spring 2018, Bloomington

Information on this report reflects data as of the end of the day Monday, June 04, 2018

Seats  Avail  Wait

	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
              11318          01:00P-02:15P   MW     SB 018    Schmaus T                19    2    2
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 12154          11:15A-12:30P   TR     SB 018    Solomon A                19    0    1
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
         CLSD 33204          09:30A-10:45A   MW     SB 018    Seifers L                19    0    2
                 G 369 : Waiver of liability required
                 Above class proper food handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit