Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: FOOD COMMUNICATION

Spring 2018, Bloomington

Information on this report reflects data as of the end of the day Monday, June 04, 2018

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	ANTH-E 434  FOOD COMMUNICATION (3 CR)
              30476          01:00P-02:15P   MW     BH 148    Robinson J               35    4    0
                 COLL (CASE) S&H Breadth of Inquiry credit