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Course Listing: ANTHROPOLOGY OF FOOD

Spring 2018, Bloomington

Information on this report reflects data as of the end of the day Monday, June 04, 2018

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	ANTH-A 221  ANTHROPOLOGY OF FOOD (3 CR)
              35515          09:30A-10:45A   MW     SB 050    Robinson J               25    8    0
                 IUB GenEd S&H credit
                 COLL (CASE) S&H Breadth of Inquiry credit