Course Listing: INTRODUCTION TO FOODS
Fall 2017, Bloomington
Information on this report reflects data as of the end of the day Thursday, January 18, 2018
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR)
2650 RSTR 04:00P-05:00P TR SE 010 Morse M 46 15 0
Above students must enroll and attend one lab section below
Above class requires special fee - See fee page
Laboratory (LAB)
36590 RSTR 03:30P-06:30P M PH 07 Getty V 23 7 0
Above class is open to Dietetics and Nutrition Science majors
and Nutrition minors only. Minors need authorization from
812-855-1251.
9166 RSTR 01:30P-04:30P F PH 07 Getty V 23 8 0
Above class is open to Dietetics and Nutrition Science majors
and Nutrition minors only. Minors need authorization from
812-855-1251
SPH-N 120 INTRODUCTION TO FOODS (3 CR)
9168 05:30P-06:30P TR OP 111 Morse M 69 29 0
Above class is open to all majors
Above students must enroll and attend one lab section below
Above class requires special fee-see fee page
Laboratory (LAB)
2651 09:05A-12:05P T PH 07 Morse M 23 12 0
Above class is open to Dietetics and Nutrition Science majors
and Nutrition minors only. Minors need authorization from
812-855-1251.
9971 01:30P-04:30P W PH 07 Greives M 23 7 0
Above class is open to Dietetics and Nutrition Science majors
and Nutrition minors only. Minors need authorization from
812-855-1251.
9169 09:05A-12:05P R PH 07 Morse M 23 10 0
Above class is open to all majors
