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Course Listing: TOPICS IN RPTS

Fall 2017, Bloomington

Information on this report reflects data as of the end of the day Thursday, January 18, 2018

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	SPH-R 250  TOPICS IN RPTS (3 CR)
           VT: FOOD & CUL, FOOD TOUR & PUB HL
              14062 PERM     ARR             ARR    ARR       Mowatt R                 20    3    0
                 TOPIC : Food for Thought: Food Culture, Food Tourism and
                 Public Health
                 Above class open to Freshmen only
                 Above class is only for Intensive Freshman Seminar
                 Above class meets July 31 -  August 15. For further
                 information, contact the Intensive Freshman Seminar Office at
                 812-855-3839