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Course Listing: THE GEOGRAPHY OF FOOD

Fall 2017, Bloomington

Information on this report reflects data as of the end of the day Thursday, January 18, 2018

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD 11895          09:30A-10:45A   MW     SB 018    Seifers L                19    0    1
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit
              12757          11:15A-12:30P   TR     SB 018    Solomon A                19    1    2
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit