Course Listing: THE GEOGRAPHY OF FOOD
Summer 2017, Bloomington
Information on this report reflects data as of the end of the day Sunday, August 27, 2017
Seats Avail Wait
GEOG-G 369 THE GEOGRAPHY OF FOOD (3 CR) 8350 4W2 10:20A-12:30P D SB 018 Seifers L 19 4 0 Above class requires waiver of liability Proper food-handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit