Course Listing: THE GEOGRAPHY OF FOOD

Summer 2017, Bloomington

Information on this report reflects data as of the end of the day Sunday, August 27, 2017

Seats Avail Wait

	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
               8350      4W2 10:20A-12:30P   D      SB 018    Seifers L                19    4    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit