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Course Listing: FOOD CHEMISTRY

Spring 2017, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 08, 2017

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	SPH-N 520  FOOD CHEMISTRY (3 CR)
              29883 PERM     ARR             ARR    ARR       Fly A                    10    8    0
                 Permission required: afly@indiana.edu
                 Prereq: CHEM-C118 or equiv.