Course Listing: THE GEOGRAPHY OF FOOD
Spring 2017, Bloomington
Information on this report reflects data as of the end of the day Thursday, June 08, 2017
Seats Avail Wait
GEOG-G 369 THE GEOGRAPHY OF FOOD (3 CR) CLSD 15859 09:30A-10:45A TR SB 018 Minard S 19 0 1 G369 : Waiver of liability required Above class, proper food handling procedures must be followed COLL (CASE) S&H Breadth of Inquiry credit Above class requires special fee - See fee page CLSD 17395 11:15A-12:30P MW SB 018 Seifers L 19 0 5 Above class waiver of liability required Proper food handling procedures must be followed COLL (CASE) S&H Breadth of Inquiry credit Above class requires special fee - See fee page 34015 02:30P-03:45P MW SB 018 Solomon A 19 2 2 Above class waiver of liability required Proper food handling procedures must be followed Above class requires special fee - See fee page COLL (CASE) S&H Breadth of Inquiry credit